How to Pronounce “blanquette”

American (US)

/blɑ̃ˈkɛt/

British (UK)

/blɒ̃ˈkɛt/

noun — A white meat stew in which neither the meat nor the sauce is browned.

The final e is silent. The transcription /blɑ̃ˈkɛt/ ends on a consonant sound, so the written e at the end of “blanquette” is not pronounced.

Where the stress falls. “blanquette” has 2 syllables, and the transcription /blɑ̃ˈkɛt/ puts the primary stress mark (ˈ) before the second one — so the second syllable is the longest and loudest. The others are said quickly and lightly.

What does "blanquette" mean?

blanquette (noun): A white meat stew in which neither the meat nor the sauce is browned.

How do you pronounce "blanquette" in American vs British English?

American English: /blɑ̃ˈkɛt/. British English: /blɒ̃ˈkɛt/. Play both on this page to hear the difference.

What is the IPA transcription of "blanquette"?

/blɑ̃ˈkɛt/ in American English, /blɒ̃ˈkɛt/ in British English.

Which syllable is stressed in "blanquette"?

“blanquette” has 2 syllables, and the transcription /blɑ̃ˈkɛt/ puts the primary stress mark (ˈ) before the second one — so the second syllable is the longest and loudest. The others are said quickly and lightly.